I’ve started my pumpkin baking season already, and I’m not sorry about it one bit. I figure, if I only have 2/3 months that I can, I might as well enjoy it. I also added some of my sourdough discard into it on a whim and it totally worked.Continue reading “Gooey Chocolate Chip Pumpkin Bars- This Will Become a Fall Favorite…”
We have been baking more than ever before. I know like a most families, when we were finally able to get flour again, we tried to come up with as many fun and different ways to use it. Not just for regular cakes and cookies.Continue reading “Raspberry Sourdough White Chocolate Muffins”
I’ve known my husband for over 10 years and for some reason this weekend when I said I was going to make Lemon-Lime Truffles he informed me he doesn’t like lemon desserts….huh??? You’ve got to be kidding me.
So instead of Lemon-Lime Cookie Balls I told him I was making Lime Cookie Balls.
What he doesn’t know…Continue reading “Lemon Lime Sugar Cookie Balls – An Easy Summer Snack”
We have been going through snacks like nobody’s business around here recently. I can’t even imagine what it’s going to be like when the boys are teenagers.Continue reading “2 Ingredient Homemade Fruit Leather”
Did you forget today was Star Wars Day? Do you completely forget to plan for it? No worries! This is so simple, your 7 year old can do it. All you need are marshmallows, caramel and cereal. I’m quite certain any Chewbacca colored cereal will work. Don’t stress if it isn’t Cocoa Krispies.Continue reading “Last Minute – 3 Ingredient Chewbacca Bites – 5 minutes to make a tasty Star Wars treat…”
January is National Oatmeal Month — did you know that? Of course there is a month for everything, so let celebrate!
Did you have a favorite oatmeal as a kid? No, not the instant kind, although I do enjoy the blueberry flavor. Not sure it has real blueberries though.
While it is has cooled off considerably in South Florida I know that I need to take advantage of the weather and feel like I live up north.
I am in charge of Christmas food every year… I love it. Our Christmas plans are staying home all day, playing with toys and eating yummy food.
I’m not sure why I wait all year until Christmas Day to make foods like this.
Saturday mornings are made for baking. It is cloudy and overcast in South Florida at the moment as another Tropical Storm rolls through, so it makes the perfect morning for these to easy to be true Pumpkin Muffins. Continue reading “Two Ingredient Pumpkin Muffins – WW Friendly”
I know technically it is still September, and for a lot of people that is still too early for Halloween anything. Around my house Halloween starts at the end of August.
I am torn between Halloween and Christmas for my favorite holiday but I love the joy of celebrating ANY holiday. Not just the big ones. Continue reading “Halloween Snickerdoodles – A Family Tradition Continues”
I have no idea what made me think of this recipe. It is one of those things that I know I made in Home Ec ages ago and loved… but isn’t something I think I have ever made since.
Sidenote: is there still a such thing as Home Ec?
One of my favorite parts about this “salad”, I use that word loosely, is the crunch on top. Normally in the past I would have used Doritos… but since discovering Fit Crunch Protein Puffs, I have fallen in love with them and the protein they offer. They are the perfect compliment to this meal.