For years, one of my favorite go to snacks has been bruschetta. There are so many different ways it can be made, but the one I love best takes only a few minutes, has fresh ingredients and fills your house with amazingly yummy smells.
Now the great thing about this recipe is that you can customize it with the ingredients that you love. The freshest ones available to you. If you ask me, there can never be enough onion and garlic, but I know that’s not everyones favorite, so make a few different varieties.
One thing that doesn’t change though is a quality olive oil. There are hundreds of varieties of olive oil, and we are loving this Extra Virgin Olive Oil from Flavor Your Life. The higher quality oil you use, the better the flavors come out in any recipe.
The best part of this, is that you are making this from the heart, so there are no exact measurements. Handfuls of fresh tomatoes, a bunch of basil, grated cheese of choice, finely chopped onions and garlic… and of course extra virgin olive oil to incorporate all of it together.
We used a food processor for this, but a blender works or simply chopping all of your ingredients together too. Now some bruschetta is much chunkier than this, and it is complete based on preference. I enjoy mine like a spread, that I can add more cheese and tomatoes on to. Each bite is a little different. Sometimes I want more basil, other times more tomato.
Most of the time this never makes it onto a plate. The family going around as I make different batches and we eat it off of the cutting board. Dip it, spread it, eat it off of the spoon. Just enjoy it.
Finding recipes and meals that use fresh foods make me feel like I’m making better choices for myself and my family.
Of course, find your favorite bread and enjoy. Don’t worry so much about the rules of cooking…and focus more on your favorite flavors.